Flavours
Our flavours come from the forest, sea and garden
Head chef Hugh Collier-Baker and his team are passionate about preparing delicacies from local ingredients, with international flavours. Our elegant cuisine varies according to the season. We use the best ingredients and make everything from scratch.
Our catering is always based on the nature and theme of the event: a ten-course menu for a special occasion, a quick dinner after a long meeting, a crayfish party, a company barbecue, a casual gathering with friends or a traditional wedding menu.
We take our guests on unforgettable culinary journeys!
Sample menus
Iberico Pork
Sweetbread & Leek
Glazed sweetbread, leek ragout, potato cream, potato beads and Madeira jelly
Scallop & Dashi
Fried scallops, dashi and scallop cream
Pork & Onion
Iberico pork secreto, caramelised and pickled onion, sherry sauce
Strawberry & Almond
Juice from strawberries, marinated strawberries, almond cake, almond crumble and vanilla mascarpone
Beef
Scallop & Cauliflower
Fried scallops, cauliflower purée and peanut butter
Risotto & Peas
Risotto from fresh beans and broad beans, goat’s cheese
Beef & Black Salsify Roots
Roasted inner fillet of beef, chargrilled black salsify roots, braised mushrooms and dark tarragon sauce
Rhubarb & Liquorice
Liquorice panna cotta, pear cooked in vanilla syrup, strawberry ice cream
Surprise Menu
Snacks 2
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Asparagus & Tomato
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Scallop & Cucumber
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Duck Liver & Rhubarb
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Pikeperch & Clam
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Lamb & Cabbage
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Pineapple & Dill
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Chocolate & Olive
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Strawberry & Milk
Available as a 6-course or 10-course surprise menu
Drinks list according to your wishes
Barbecue buffet
STARTERS
Salmon seasoned with lime, shrimp seasoned with chilli and coriander
Crispy lamb shoulder “ras el hanout”, dates, aubergine caviar
Duck rillette, miso, cress
Villa’s Cobb salad
roasted chicken, iceberg lettuce, watercress, endive, avocado, egg, tomato, bacon, blue cheese, sherry vinaigrette
Caesar salad
romaine lettuce, Parmesan, croutons, Caesar dressing
Panzanella salad
tomato, olives, basil, flat-leaf parsley, toasted bread
Potato salad seasoned with horseradish, apple, pickled cucumber, rocket lettuce
Villa’s coleslaw
pickled red cabbage, spring greens, kale, fennel
Sprout salad with balsamic vinaigrette
Bread selection, churned butter
FROM THE BARBECUE
Grilled in the barbecue shed in the yard
Grilled soy-glazed overcooked pork, sweet potato seasoned with miso, pak choi, champignons, ginger mayonnaise
Chicken seasoned with chipotle, rice and beans seasoned with herbs, fruity corn salsa
Grilled overcooked BBQ beef, roasted early potatoes, beans, broccoli, spinach, jalapeño relish
DESSERT
Braised rhubarb, milk ice cream, wheat cream, vanilla oil