Our flavours come from the forest, sea and garden

Head chef Hugh Collier-Baker and his team are passionate about preparing delicacies from local ingredients, with international flavours. Our elegant cuisine varies according to the season. We use the best ingredients and make everything from scratch.

Our catering is always based on the nature and theme of the event: a ten-course menu for a special occasion, a quick dinner after a long meeting, a crayfish party, a company barbecue, a casual gathering with friends or a traditional wedding menu.

We take our guests on unforgettable culinary journeys!

Maailmamme maistuu mereltä, metsältä ja puutarhalta

Sample menus


Iberico Pork

Sweetbread & Leek

Glazed sweetbread, leek ragout, potato cream, potato beads and Madeira jelly

Scallop & Dashi

Fried scallops, dashi and scallop cream

Pork & Onion

Iberico pork secreto, caramelised and pickled onion, sherry sauce

Strawberry & Almond

Juice from strawberries, marinated strawberries, almond cake, almond crumble and vanilla mascarpone



Scallop & Cauliflower

Fried scallops, cauliflower purée and peanut butter

Risotto & Peas

Risotto from fresh beans and broad beans, goat’s cheese

Beef & Black Salsify Roots

Roasted inner fillet of beef, chargrilled black salsify roots, braised mushrooms and dark tarragon sauce

Rhubarb & Liquorice

Liquorice panna cotta, pear cooked in vanilla syrup, strawberry ice cream


Surprise Menu

Snacks 2
Asparagus & Tomato
Scallop & Cucumber
Duck Liver & Rhubarb
Pikeperch & Clam
Lamb & Cabbage
Pineapple & Dill
Chocolate & Olive
Strawberry & Milk

Available as a 6-course or 10-course surprise menu

Drinks list according to your wishes


Barbecue buffet


Salmon seasoned with lime, shrimp seasoned with chilli and coriander

Crispy lamb shoulder “ras el hanout”, dates, aubergine caviar

Duck rillette, miso, cress

Villa’s Cobb salad
roasted chicken, iceberg lettuce, watercress, endive, avocado, egg, tomato, bacon, blue cheese, sherry vinaigrette

Caesar salad
romaine lettuce, Parmesan, croutons, Caesar dressing

Panzanella salad
tomato, olives, basil, flat-leaf parsley, toasted bread

Potato salad seasoned with horseradish, apple, pickled cucumber, rocket lettuce

Villa’s coleslaw
pickled red cabbage, spring greens, kale, fennel

Sprout salad with balsamic vinaigrette

Bread selection, churned butter


Grilled in the barbecue shed in the yard

Grilled soy-glazed overcooked pork, sweet potato seasoned with miso, pak choi, champignons, ginger mayonnaise

Chicken seasoned with chipotle, rice and beans seasoned with herbs, fruity corn salsa

Grilled overcooked BBQ beef, roasted early potatoes, beans, broccoli, spinach, jalapeño relish


Braised rhubarb, milk ice cream, wheat cream, vanilla oil